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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Gerres: Latin, gerres = a kind of anchovies; cited by Plinius.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳກ່ອຍ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 0 - 20 m (Ref. 11441). Tropical; 36°N - 35°S, 25°E - 174°W
Indo-Pacific: Red Sea to South Africa, east to Marshall and Samoa islands; north to the Ryukyus and south to the Queensland, Australia (Great Barrier Reef) and New Caledonia.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?, range 22 - ? cm
Max length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4323); common length : 20.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 37816)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ): 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ): 10; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 3; ຄີກົ້ນຂອງປາ: 7. Body silvery with 6-8 irregular, faint dusky oblique and vertical bands dorsolaterally and ventrolaterally (usually more apparent in young stressed or preserved specimens. U-shaped premaxilla groove mostly without scales (tiny scales anteriorly in specimens over 13 cm SL). Posterior margin of maxillary beyond a vertical through anterior margin of pupil. Supraneural bones 3. Spinous dorsal fin with an indistinct dusky patch (2nd-6th spines) and very narrow dusky distal margins on upper membranes between spines. Scales between 5th dorsal fin spine and lateral line 3-4, usually 3.5. Pelvic fin when fresh is semi-transparent or dull yellow color with an indistinct dusky band and dull white distal margin posteriorly (Ref. 35850); pectoral fins reaches beyond level of anus; caudal fin forked deeply and with long lobes (Ref. 90102).
Found along the coast, saltwater lagoons, and estuaries (Ref. 5213). Also in sand bottoms in sheltered waters near reefs (Ref. 90102). Occurs singly or in groups (Ref. 9710). Feeds on small organisms living on sandy bottoms. Utilized as fish meal and duck food. Sold fresh in markets.
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Iwatsuki, Y., S. Kimura and T. Yoshino, 1999. Redescriptions of Gerres baconensis (Evermann & Seale, 1907), G. equulus Temminck & Schlegel, 1844 and G. oyena (Forsskål, 1775), included in the "G. oyena complex", with notes on other related species (Perciformes: Gerreidae). Ichthyol. Res. 46(4):377-395. (Ref. 35850)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ
ຂໍ້ມູນຕື່ມອີກ
ຊື່ສາມັນຄຳສັບຄ້າຍຄືກັນການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງຜູ້ລ້າການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດການສືບພັນການຈະເລີນເຕັມໄວການວາງໄຂ່ການສັງລວມການວາງໄຂ່ຄວາມດົກຂອງໄຂ່ປາໄຂ່Egg development
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ຜູ້ຮ່ວມມືຮູບStamps, Coins Misc.ສຽງຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລຄວາມໄວປະເພດການລອຍເນື້ອທີ່ເຫືອກOtolithsສະໝອງວິໄສທັດ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.5 °C (based on 3352 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00698 - 0.01722), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 2.7 ±0.24 se; based on food items.
Generation time: 1.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
Nutrients (Ref.
124155): Calcium = 85.5 [43.0, 156.5] mg/100g; Iron = 0.796 [0.382, 1.420] mg/100g; Protein = 19.4 [17.4, 21.4] %; Omega3 = 0.135 [0.074, 0.243] g/100g; Selenium = 32.4 [17.9, 64.0] μg/100g; VitaminA = 38 [10, 133] μg/100g; Zinc = 1.87 [1.23, 2.68] mg/100g (wet weight);
