Hemiscyllium ocellatum, Epaulette shark

Hemiscyllium ocellatum (Bonnaterre, 1788)

Epaulette shark
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Hemiscyllium ocellatum   AquaMaps   Data sources: GBIF OBIS
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Hemiscyllium ocellatum
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板鰓亜鋼(サメとエイ類) (sharks and rays) > Orectolobiformes (Carpet sharks) > Hemiscylliidae (Bamboo sharks)
Etymology: Hemiscyllium: hemi-, from hemisys (Gr.), half, presumably referring to similarity and/ or close affinity to Scyllium (=Scyliorhinus, now in Scyliorhinidae) and/or Chiloscyllium; skylion, Greek for dogfish or small shark. (See ETYFish);  ocellatum: Latin for eyed, referring to conspicuous white-ringed black ocellus on flanks above pectoral fins. (See ETYFish).
More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海 関連する礁; 深さの範囲 0 - 50 m (Ref. 54540). Tropical; 1°S - 34°S, 112°E - 163°E (Ref. 54540)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Pacific: New Guinea and northern Australia. Possibly occurring in Malaysia, Sumatra (Indonesia), and the Solomon Islands.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 60 - ? cm
Max length : 107 cm TL オス/雌雄の選別がない; (Ref. 247)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0. Caudal fin with a pronounced subterminal notch but without a ventral lobe (Ref. 13575). Lateral ocellus not surrounded by large spots; spots present on head in front and below eyes (Ref. 13575).

生物学     用語集 (例 epibenthic)

Commonly found in shallow water of coral reefs (Ref. 6871). Often in tide pools (Ref. 13575). Feeds mainly on benthic invertebrates (Ref. 6871). Oviparous (Ref. 50449). Squirms when captured but cannot readily escape (Ref. 247). Survives well in aquariums (Ref. 6871). Has the ability to survive low oxygen conditions by switching of non-essential brain functions; apparently an adaption for hunting in tide-pools with low oxygen (Ref. 52022).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Prior to copulation, the male gets a good grasp of the female by by biting the body and even the gills (Ref. 49562, 51043).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCNのレッドリストの状況は (Ref. 125652)

  軽度懸念 (LC) ; Date assessed: 18 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless (Ref. 247)





Human uses

水産業: 興味がない
FAO - 水産業: 種の外形; Publication: search | FishSource |

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
対立遺伝子頻度
遺伝
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行列
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 115969): 24.1 - 28, mean 26.9 °C (based on 262 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00180 - 0.00922), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.2 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100) .
Climate Vulnerability (Ref. 125649):   (0 of 100) .
Nutrients (Ref. 124155):  Calcium = 19.9 [3.3, 63.7] mg/100g ; Iron = 0.418 [0.117, 1.128] mg/100g ; Protein = 18.8 [16.7, 21.0] % ; Omega3 = 0.0915 [, ] g/100g ; Selenium = 34.6 [9.6, 94.4] μg/100g ; VitaminA = 39 [14, 100] μg/100g ; Zinc = 0.891 [0.423, 2.329] mg/100g (wet weight);