Kyphosus cinerascens, Blue sea chub : fisheries

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Kyphosus cinerascens (Forsskål, 1775)

Blue sea chub
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Native range | All suitable habitat | Point map | Year 2050
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Kyphosus cinerascens   AquaMaps   Data sources: GBIF OBIS
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Kyphosus cinerascens
Picture by Bailly, N.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Kyphosidae (Sea chubs)
Etymology: Kyphosus: Greek, kyphos = bent (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 0 - 45 m (Ref. 58652). Tropical; 35°N - 30°S, 30°E - 140°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to the Hawaiian, Line and Tuamoto islands, north to southern Japan, south to Australia.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 22.6, range 23 - ? cm
Max length : 53.0 cm FL mâle / non sexé; (Ref. 125599); common length : 45.0 cm TL mâle / non sexé; (Ref. 57863); poids max. publié: 3.6 kg (Ref. 125599)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 11; Rayons mous dorsaux (Total): 11-12; Épines anales 3; Rayons mous anaux: 11 - 12.

Biologie     Glossaire (ex. epibenthic)

Found in aggregations over hard, algal coated bottoms of exposed, surf-swept outer reef flats, lagoon and seaward reefs, to a depth of at least 24 m (Ref. 30573). Benthopelagic (Ref. 58302). Juveniles associated with floating material (Ref. 58302). Mainly herbivorous, feeding on seaweed and associated invertebrates (Ref. 30573). Appear to be more commonly involved in hallucinogenic fish poisoning than most other related species (Ref. 4690). Caught with other types of artisanal gear. Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous (Ref. 101771).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Knudsen, S.W. and K.D. Clements, 2013. Revision of the fish family Kyphosidae (Teleostei: Perciformes). Zootaxa 3751(1):001-101. (Ref. 95491)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 07 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Poisonous to eat (Ref. 4690)





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Electrophoreses
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
Images
Stamps, Coins Misc.
Sons
Ciguatera
Vitesse
Type de nage
Surface branchiale
Otolithes
Cerveaux
Vision

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Sources Internet

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 27.7 °C (based on 854 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01253 - 0.03176), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  2.9   ±0.33 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.25).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 43.6 [27.1, 58.6] mg/100g; Iron = 0.56 [0.38, 0.86] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.123 [0.091, 0.167] g/100g; Selenium = 34.6 [22.7, 54.6] μg/100g; VitaminA = 63.4 [24.5, 160.6] μg/100g; Zinc = 1.27 [0.97, 1.64] mg/100g (wet weight);