Scarus forsteni, Forsten's parrotfish : fisheries

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Scarus forsteni (Bleeker, 1861)

Forsten's parrotfish
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Scarus forsteni   AquaMaps   Data sources: GBIF OBIS
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Scaridae (Parrotfishes) 鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 3 - 30 m (Ref. 9710). 热带; 30°N - 28°S

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Pacific Ocean: Christmas Island in the eastern Indian Ocean (Ref. 30874) to the Pitcairn Group.
太平洋: 东印度洋的圣诞岛 (参考文献 30874) 到皮特凯恩岛聚集。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2334); 最大体重: 2.5 kg (Ref. 3488)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 9; 背的软条 (总数): 10; 臀棘 3; 臀鳍软条: 9. This species is distinguished by the following characters: median predorsal scales 6-7; 3 scale rows on cheek,1(5-7), 2(6-9), 3(2-5); pectoral-fin rays 13-14 (usually 14); dental plates partially covered by lips and large adult with 1-2 conical teeth on side of upper dental plates; caudal fin emarginate in female and lunate in terminal male. Colour of male green with pink scale edges (pink colour sometimes cover much of the central body), green band around mouth with extension below eye and violet zone on upper head; female generally pale grey with broad zone of yellowish brown on middle of side, a small pale dot above diffuse blue-green patch on mid-side and a dark band from eye to pectoral region (Ref. 9793, 90102).
雄性时常与 S. tricolor 互相混淆。 稚鱼与雌性侧边上明显特徵是他们的斑纹。 (参考文献 48636) 鳞片大的。 6-7 中央的前背鳞片; 用 2-6 鳞片的在颊又腹的列上的 3 鳞片列.(通常 3-4) 尾鳍边缘微凹到中凹在最初的阶段中; 深深新月状在末期的雄鱼中。 牙齿的碟部份地被唇盖着了。 最后阶段的雄鱼与一些大的起始阶段的鱼具有 1 或 2 犬齿在上面的牙齿碟后面。

生物学特性     字汇 (例如 epibenthic)

Often found on exposed outer lagoon and seaward reefs, usually in rich coral habitats. Generally solitary. Feeds on benthic algae (Ref. 89972). In Hong Kong live fish markets (Ref. 27253).

时常发现于裸露的泻湖外部与临海礁石, 通常在珊瑚丰富的栖息地。 通常独居性。 在香港活鱼贩售。 (参考文献 27253)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Oviparous, distinct pairing during breeding (Ref. 205).太平洋: 东印度洋的圣诞岛 (参考文献 30874) 到皮特凯恩岛聚集。

主要参考文献 Upload your references | 参考文献 | 合作者 : Westneat, Mark | 合作者

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 18 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性
FAO - Publication: search | FishSource | 周边海洋

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工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.4 °C (based on 2187 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01146 - 0.03638), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 36.8 [19.1, 93.0] mg/100g; Iron = 0.823 [0.450, 1.429] mg/100g; Protein = 18.4 [16.2, 20.3] %; Omega3 = 0.0673 [, ] g/100g; Selenium = 26 [13, 52] μg/100g; VitaminA = 18.5 [4.2, 80.6] μg/100g; Zinc = 1.76 [1.16, 2.65] mg/100g (wet weight);