Chrysoblephus anglicus, Englishman seabream : fisheries

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Chrysoblephus anglicus (Gilchrist & Thompson, 1908)

Englishman seabream
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Chrysoblephus anglicus   AquaMaps   Data sources: GBIF OBIS
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Image of Chrysoblephus anglicus (Englishman seabream)
Chrysoblephus anglicus
Picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on authors: Gilchrist & Thompson.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 20 - 100 m. Subtropical; 17°S - 34°S

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Indian Ocean: Mozambique south to Algoa Bay, South Africa.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL hane/ej könsbestämd; (Ref. 3198); common length : 40.0 cm TL hane/ej könsbestämd; (Ref. 3507); publicerad maxvikt: 6.6 kg (Ref. 3670)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 12; Mjukstrålar i ryggfenan (totalt): 10; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 8

Biologi     Ordlista (t.ex. epibenthic)

Found offshore. May occur singly or in small groups. Feeds on crabs, hermit crabs, shrimps, bivalve mollusks, squid and sometimes other small fish (Ref. 3670). Spawns in the summer (Ref. 3198). Good food fish (Ref. 3198). Sold fresh and whole in markets.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)

IUCN Red List Status (Ref. 130435)

  Near Threatened (NT) ; Date assessed: 12 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
Sjukdomar
Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.7 - 25.4, mean 23.8 °C (based on 14 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01354 - 0.04879), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resiliens (Ref. 120179):  Mycket låg, lägsta populationsfördubblingstid mer än 14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 15.4 [6.4, 32.6] mg/100g; Iron = 0.46 [0.23, 0.98] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.151 [0.081, 0.290] g/100g; Selenium = 22 [10, 49] μg/100g; VitaminA = 21.4 [4.5, 95.4] μg/100g; Zinc = 0.575 [0.355, 0.874] mg/100g (wet weight);