Anchoa starksi, Starks's anchovy : fisheries

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Anchoa starksi (Gilbert & Pierson, 1898)

Starks's anchovy
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Anchoa starksi   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa starksi (Starks\
Anchoa starksi
Picture by Robertson, R.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Gilbert & Pierson.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水; 深度上下限 0 - 50 m (Ref. 189). 熱帶; 14°N - 4°S, 89°W - 76°W (Ref. 189)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Pacific: El Salvador to Ecuador, perhaps south to northern Peru.
東太平洋: 薩爾瓦多到厄瓜多, 也許南至祕魯北部。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 7.7 cm SL 雄鱼/尚未辨别雌雄; (Ref. 189)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 臀棘 0; 臀鳍软条: 16 - 22. Snout moderate, about 3/4 eye diameter; maxilla quite long, tip pointed, reaching almost to edge of gill cover; lower gill rakers increasing in larger fishes; pseudobranch long, extending onto inner face of operculum; gill cover canals of panamensis-type. Anal fin short, its origin under posterior third of dorsal fin base. Broad silver stripe along flank, lost with age.
吻中等的, 大约 3/4 眼直径; 颚骨相当长, 顶端尖的, 几乎到鳃盖的边缘; 下鳃耙在较大的鱼中增加; 伪鳃长的, 延伸到鳃盖的内面; panamensis 的鳃盖运河-类型。 臀鳍短, 在背鳍基底的后面三分之一下面的它的起源。 宽的银色斑纹沿着被失去随着年龄的侧面。

生物学特性     字汇 (例如 epibenthic)

Occurs in coastal waters. In the Gulf of Nicoya, Costa Rica, it is confined to the inner parts, thus apparently tolerating lowered salinities

出现于沿岸水域。 在哥斯达黎加的尼哥亚湾中,它被局限于内侧, 如此显然地容忍低盐度

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Spawn in school (Ref. 205).東太平洋: 薩爾瓦多到厄瓜多, 也許南至祕魯北部。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 潜在的兴趣
FAO - Publication: search | FishSource |

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工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 28.5, mean 27.1 °C (based on 32 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
价格分类 (Ref. 80766):   Medium.