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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा; गहराई सीमा 0 - 50 m (Ref. 189). Tropical; 10°N - 5°N, 82°W - 77°W (Ref. 189)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Central Pacific: Panama Bay.

आकार / वज़न / Age

Maturity: L_m ? range ? - ? cm
Max length : 18.7 cm TL पुल्लिंग / अलिंग; (Ref. 114986); अधिकतम प्रकाशित वज़न: 49.80 g (Ref. 114986)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 0; गुदा कांटा 0; ऐनल सौफट रेज़: 28 - 35. Body somewhat compressed, moderately deep. Snout pointed, about 1/2 to 3/4 eye diameter; maxilla moderate, tip somewhat bluntly pointed, reaching to middle of inter-operculum; gill cover canals of panamensis-type. Anal fin long, its origin under or slightly before dorsal fin origin. A narrow silver stripe along flank, about pupil diameter.

Occurs in coastal waters, probably tolerating lowered salinities (as in A. mundeola). More data needed.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Spawn in school (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 29 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

मात्स्यिकी: निर्वाह मात्स्यिकी

FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development

Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS

संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion

सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 27 - 28.1, mean 27.9 °C (based on 10 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00490 (0.00277 - 0.00865), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.5 ±0.4 se; based on size and trophs of closest relatives

लौटाव (Ref. 120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=2.78).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa panamensis (Steindachner, 1876)