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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Choat.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 10 - 55 m (Ref. 2334). Subtropical
South Pacific: subtropical Pacific from the Great Barrier Reef to Pitcairn.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL hane/ej könsbestämd; (Ref. 2334)
Taggstrålar i ryggfenan (totalt): 9; Mjukstrålar i ryggfenan (totalt): 10; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 9
Inhabits seaward reefs (Ref. 9710). Feeds on benthic algae (Ref. 89972).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Ytterligare information
Age/SizeTillväxtLength-weightLength-lengthLength-frequenciesMorfometriMorfologiLarverLarvdynamikRekryteringAbundansBRUVS
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Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 26.9, mean 26 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 26.2 [14.5, 43.7] mg/100g; Iron = 0.753 [0.475, 1.254] mg/100g; Protein = 19.3 [17.2, 21.1] %; Omega3 = 0.144 [0.087, 0.251] g/100g; Selenium = 9.89 [5.18, 18.28] μg/100g; VitaminA = 29.4 [7.9, 106.3] μg/100g; Zinc = 1.46 [1.01, 2.08] mg/100g (wet weight);