Bodianus speciosus, Blackbar hogfish : fisheries, aquarium

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Bodianus speciosus (Bowdich, 1825)

Blackbar hogfish
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Native range | All suitable habitat | Point map | Year 2050
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Bodianus speciosus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  speciosus: Name from a Latin adjective meaning 'beautiful', in reference to the attractive coloration of this species..

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 3 - 70 m (Ref. 2683), usually 20 - 40 m (Ref. 75973). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Central Atlantic: tropical western coast of Africa, from Cameroon to Guinea and in the offshore Cape Verde Islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL macho / no sexado; (Ref. 5292); common length : 40.0 cm TL macho / no sexado; (Ref. 2683)

Biología     Glosario (por ej. epibenthic)

Adults inhabit rocky and reef-like areas, rich in algae (Ref. 26999). A protogynous hermaphrodite (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 27.9, mean 25.9 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00889 - 0.02698), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.50 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.5 [21.6, 54.9] mg/100g; Iron = 0.508 [0.301, 0.897] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.136 [0.093, 0.199] g/100g; Selenium = 35.7 [22.0, 60.0] μg/100g; VitaminA = 96.8 [30.5, 324.5] μg/100g; Zinc = 1.23 [0.89, 1.88] mg/100g (wet weight);