Genypterus maculatus, Black cusk-eel : fisheries

Genypterus maculatus (Tschudi, 1846)

Black cusk-eel
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Genypterus maculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Genypterus maculatus (Black cusk-eel)
Genypterus maculatus
Picture by Carvalho Filho, A.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

; marino demersale; distribuzione batimetrica - m (Ref. ), usually - m (Ref. ).   Tropical; 0°C - ; 4°S - 22°S, 82°W - 71°W (Ref. 34024)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Southeast Pacific: Peru to northern Chile.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL maschio/sesso non determinato; (Ref. 55763); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 55763)

Biologia     Glossario (es. epibenthic)

Common species found in rocky shelf and upper slope waters (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Red List Status (Ref. 124695)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale
FAO - pesca: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Frequenze alleliche
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 7.9 - 11.1, mean 9.5 °C (based on 14 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00127 - 0.00572), b=3.16 (2.98 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.7 se; based on size and trophs of closest relatives
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tm<4).
Vulnerability (Ref. 59153):  High vulnerability (58 of 100) .
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 77 [46, 149] mg/100g ; Iron = 0.695 [0.421, 1.202] mg/100g ; Protein = 15.8 [13.9, 18.1] % ; Omega3 = 0.18 [0.10, 0.33] g/100g ; Selenium = 92.9 [46.1, 187.6] μg/100g ; VitaminA = 19.3 [7.0, 52.3] μg/100g ; Zinc = 0.788 [0.552, 1.127] mg/100g (wet weight);