分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 18 - 100 m (Ref. 11441). Tropical; 40°N - 40°S, 16°E - 124°W
Indo-West Pacific (Ref. 4919). Lessepsian migrant to the Mediterranean Sea (Ref. 55043).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 43.3 range ? - ? cm
Max length : 110 cm TL オス/雌雄の選別がない; (Ref. 125962); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 9.0 kg (Ref. 125962)
背面の脊椎 (合計): 0; 背鰭 (合計): 10-13; 肛門の骨 0; 臀鰭: 8 - 12. Greenish with brown or black spots above; silver band from mouth to caudal fin; belly white; silver blotch in front of eye; pectoral base black (Ref. 4919).
Inhabits offshore reefs (Ref. 9563). Sandy bottom (Ref. 95646). Caught by trammel net (Ref. 96695). This species contains tetrodotoxin which may be a source for food poisoning and the Israel Poison Information center registered 13 cases in December 2008 where all were related to the consumption of this fish (Ref. 118670).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
人間に対する脅威
Poisonous to eat (Ref. 559)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.6 - 28.6, mean 27.3 °C (based on 762 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01114 - 0.01633), b=2.87 (2.81 - 2.93), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tmax=7; tm=3; K=0.099-0.3;).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 18.1 [7.7, 40.9] mg/100g; Iron = 0.452 [0.237, 0.911] mg/100g; Protein = 18.9 [16.7, 21.1] %; Omega3 = 0.128 [0.060, 0.249] g/100g; Selenium = 50.1 [26.9, 98.3] μg/100g; VitaminA = 53.4 [20.0, 144.7] μg/100g; Zinc = 0.9 [0.6, 1.3] mg/100g (wet weight);
