(Needle fishes) > Belonidae
Etymology: Belone: Greek, belone = needle; any fish with sharp pointed snout; also Pierre Belon, 1517-64, French zoologist born in Le Mans. Professor at the College de France, author of " La nature et diversité des poissons", 1551 (Ref. 45335). More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
; marinhas; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 0 - ? m. Temperate; 65°N - 14°N, 32°W - 42°E
Eastern Atlantic and Mediterranean Sea. Three subspecies were recognized by Collette and Parin (1970, Ref. 34977) Belone belone belone (Linnaeus, 1761) (Northeast Atlantic); Belone belone euxini Günther, 1866 (Black Sea and Sea of Azov); Belone belone acus Risso, 1827 (Mediterranean Sea and adjacent parts of Atlantic Ocean, Madeira, Canary Islands, Azores, and south to Cape Verde (Ref. 50279); subspecies Belone belone gracilis Lowe, 1839 (France to the Canary Islands including the Mediterranean) in Collette & Parin, 1990 (Ref. 5757).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 104 cm TL macho/indeterminado; (Ref. 123983); common length : 45.0 cm SL macho/indeterminado; (Ref. 3397); peso máx. publicado: 1.4 kg (Ref. 113079)
Espinhos dorsais (total): 0; Raios dorsais (total): 16-20; Raios anais : 19 - 23. Jaw teeth comparatively large and widely spaced. Vertebrae 75-84. Vomerine teeth present at lengths greater than 20 cam. Lower jaw a little longer than upper jaw. Juveniles with greatly elongated jaw, without black posterior dorsal fin lobe.
Lives close to the surface and has a migratory pattern similar to the mackerel (Ref. 35388). Feeds on small fishes, particularly clupeids and Engraulis (in the Black Sea). Leaps out of the water when hooked. Oviparous (Ref. 205). Eggs may be found attached to objects in the water by tendrils on the egg's surface (Ref. 205). Utilized fresh and frozen; can be fried, broiled and baked (Ref. 9988).
Collette, B.B. and N.V. Parin, 1986. Belonidae. p. 604-609. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean, Volume 2. Unesco, Paris. (Ref. 5505)
Status na Lista Vermelha da UICN (Ref. 123251)
CITES (Ref. 123416)
Ameaça para os humanos
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim
Fontes da internet
Estimates based on models
Preferred temperature (Ref. 115969
): 8.8 - 20, mean 11.3 °C (based on 548 cells).
Índice de diversidade filogenética (Ref. 82805
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00105 (0.00085 - 0.00129), b=3.08 (3.02 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245
Nível Trófico (Ref. 69278
): 4.2 ±0.4 se; based on diet studies.
Resiliência (Ref. 120179
): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=2; Fec=1000).
Prior r = 0.43, 95% CL = 0.29 - 0.65, Based on 5 stock assessments.
Vulnerabilidade (Ref. 59153
): Moderate to high vulnerability (49 of 100) .
Nutrients (Ref. 124155
): Calcium = 45.7 [20.5, 111.2] mg/100g ; Iron = 0.482 [0.178, 1.281] mg/100g ; Protein = 17.1 [14.9, 19.4] % ; Omega3 = 1.52 [0.54, 4.23] g/100g ; Selenium = 19.5 [5.9, 47.8] μg/100g ; VitaminA = 20.3 [5.0, 91.4] μg/100g ; Zinc = 0.635 [0.296, 1.327] mg/100g (wet weight); based on nutrient studies.