Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 1 - 4 m (Ref. 11482). Tropical
Eastern Central Pacific: Gulf of California and southwestern coast of Baja California.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL Männchen/unbestimmt; (Ref. 11482)
Malacoctenus hubbsi differs from Malacoctenus polyporosus by the following characters: symphysial pores 1-3, usually 1 or 3 (vs. 2-10 usually 5-7); lateral line scales 51-61, usually 54-58 (vs. 49-56, usually 50-53); and by the number of anal-fin rays (Ref. 82814).
Occurs in shallow rocky areas. Feeds on invertebrates.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
Alter/GrößeWachstumLänge-GewichtLänge-LängeLängenhäufigkeitenMorphometrieMorphologieLarvenLarven Pop.Dyn.RekrutierungDichteBRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
PartnerBilderStamps, Coins Misc.LauteCiguateraGeschwindigkeitSchwimmstilKiemenoberflächeOtolithsGehirngrößeSehfähigkeit
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.5, mean 24.4 °C (based on 123 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 363 [197, 826] mg/100g; Iron = 1.52 [0.91, 2.81] mg/100g; Protein = 18.1 [17.1, 19.1] %; Omega3 = 0.216 [0.114, 0.400] g/100g; Selenium = 22.4 [10.7, 50.9] μg/100g; VitaminA = 50.9 [15.5, 163.4] μg/100g; Zinc = 2.19 [1.49, 3.32] mg/100g (wet weight);