Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino batidemersale; distribuzione batimetrica 0 - 550 m (Ref. 50550). Deep-water; 67°N - 32°N
North Pacific: Aleutian Islands (one record) to Okhotsk and Japan seas.
Length at first maturity / Size / Peso / Age
Maturity: Lm 16.8  range ? - ? cm
Max length : 30.0 cm TL maschio/sesso non determinato; (Ref. 56557); common length : 14.0 cm TL maschio/sesso non determinato; (Ref. 56557); peso massimo pubblicato: 200.00 g (Ref. 56557); Età massima riportata: 6 anni (Ref. 56527)
Found on sandy-mud bottoms (Ref. 559). Cultured and released for fishery in Japan.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Informazioni ulteriori
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 0.7 - 13.9, mean 3.8 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.2500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00415 - 0.02764), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.53 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2-3; tmax=6; Fec=600-1,700).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (7 of 100).
Nutrients (Ref.
124155): Calcium = 34.1 [20.6, 73.2] mg/100g; Iron = 0.48 [0.22, 0.89] mg/100g; Protein = 17.8 [16.0, 19.6] %; Omega3 = 0.422 [0.233, 0.740] g/100g; Selenium = 15.4 [6.8, 32.4] μg/100g; VitaminA = 13 [3, 56] μg/100g; Zinc = 0.474 [0.337, 0.685] mg/100g (wet weight);