分類 / Names
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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Thymallinae
Etymology: Thymallus: Greek, thymallos, -ou = a kind of fish similar to salmon (Ref. 45335); thymallus: The name 'thymallus' could come from the thyme taste of the flesh of this fish (Ref. 30578).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水; 汽水性の 底生の漂泳性; pH range: 7.0 - 7.5; dH range: 20 - ?; 移住性ではない; 深さの範囲 15 - ? m (Ref. 30578). Temperate; 6°C - 18°C (Ref. 2059); 70°N - 42°N, 6°W - 66°E
Europe: Barent Sea basin west of Urals, Caspian, Black, Baltic, White and North Sea basins, Atlantic westward to Loire drainage; Rhône drainage; northern Adriatic basin east to Soca drainage. Introduced over most of southern and central Finland.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 556); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 556); 最大公表体重: 6.7 kg (Ref. 6368); 最大記録サイズ: 14 年 (Ref. 556)
背面の脊椎 (合計): 5 - 8; 背鰭 (合計): 12-17; 肛門の骨 3-4; 臀鰭: 9 - 10; 脊つい: 57 - 61. Distinguished from Thymallus arcticus by the following unique characters: maxillary usually reaching anterior margin of eye; pelvic fin grey, lacking red stripes; body without red spots; dorsal fin greyish, with parallel rows of round dark spots; gill rakers 19-30, averaging about 24-26 (Ref. 59043). Caudal fin with 19 to 21 rays (Ref. 2196).
Inhabits submontane reaches of rivers with a hard sand or stone bottom and well oxygenated, cold and fast-flowing water (Ref. 59043). Prefers running, well-oxygenated waters of rivers (Ref. 30578). In Scandinavia, it occurs in clear lakes and freshened part of northern Baltic basin. Usually lives in hollows behind boulders and shaded water under overhanging vegetation (Ref. 59043). Gregarious, forms schools (Ref. 2196). Feeds mainly on insects (Ref. 9696), nymphs, small worms and crustaceans (Ref. 30578). Breeds in shallow stretches, usually 20-40 cm deep, or riffles, with moderate current of about 0.5 m/s and clean gravel bottom (Ref. 59043). Can be captured with natural bait (insect larvae) or with artificial fly. Very sensitive to pollution (Ref. 30578).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)
Human uses
水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00564 - 0.01068), b=3.06 (2.97 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.42 se; based on food items.
Generation time: 5.1 (3.1 - 7.8) years. Estimated as median ln(3)/K based on 13
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.12-0.26; tm=2-6; tmax=14).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [10.2, 95.2] mg/100g; Iron = 0.57 [0.18, 1.25] mg/100g; Protein = 18.2 [16.5, 20.0] %; Omega3 = 1.06 [0.46, 2.76] g/100g; Selenium = 38.8 [12.2, 126.8] μg/100g; VitaminA = 15.6 [5.1, 45.3] μg/100g; Zinc = 0.722 [0.386, 1.346] mg/100g (wet weight); based on
nutrient studies.
