Pervagor janthinosoma, Blackbar filefish

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Pervagor janthinosoma (Bleeker, 1854)

Blackbar filefish
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Native range | All suitable habitat | Point map | Year 2050
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Pervagor janthinosoma   AquaMaps   Data sources: GBIF OBIS
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Image of Pervagor janthinosoma (Blackbar filefish)
Pervagor janthinosoma
Picture by Kamy Yeung@114°E Hong Kong Reef Fish Survey

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
Etymology: Pervagor: Latin, pervagor = nomadic, itinerant.
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 8 - 20 m (Ref. 9710). Tropical; 35°N - 35°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa to Samoa, north to southern Japan, south to New South Wales and Tonga.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL mâle / non sexé; (Ref. 48637)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 1 - 2; Rayons mous dorsaux (Total): 29-34; Épines anales 0; Rayons mous anaux: 26 - 30. Body and head color variable. Blackish to dark bluish branchial blotch extending dorsally to level well above the lower margin of eye and may include ventrally the pectoral fin base and axil. Iris usually dark brown. Orange to red caudal fin soft dorsal and anal fins clear, orange or yellow with spots; pectorals clear. Scale spinulation at midbody closely packed. Male scale ridge rugosities develop at about 80 mm SL developed. Strong first dorsal spine. Large pelvic fin rudiment narrowly attached to posterior margin of ventral flap.

Biologie     Glossaire (ex. epibenthic)

Occurs in shallow lagoons and seaward reefs to a depth of about 15 m; common in coral-rich areas. Secretive species (Ref. 9710, 48637) among rocks, sponges or in crevices on the bases of large coral formations. Adults usually form pairs but often only one is observed while the other one is hiding (Ref. 48637).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Hutchins, Barry | Collaborateurs

Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 03 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

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Maturité
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Taille/Âge
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Morphométrie
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.7 - 29.2, mean 28.1 °C (based on 2532 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01140 - 0.03492), b=2.93 (2.78 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  2.9   ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 77.8 [33.2, 197.0] mg/100g; Iron = 0.798 [0.360, 1.897] mg/100g; Protein = 17.9 [15.6, 20.1] %; Omega3 = 0.105 [0.049, 0.217] g/100g; Selenium = 25.1 [11.9, 58.5] μg/100g; VitaminA = 80.3 [22.1, 293.9] μg/100g; Zinc = 1.66 [1.06, 2.64] mg/100g (wet weight);