Arnoglossus imperialis, Imperial scaldfish : fisheries

Arnoglossus imperialis (Rafinesque, 1810)

Imperial scaldfish
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Arnoglossus imperialis   AquaMaps   Data sources: GBIF OBIS
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Image of Arnoglossus imperialis (Imperial scaldfish)
Arnoglossus imperialis
Picture by García Rodríguez, M.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).  More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser demersal; tiefenbereich 20 - 350 m (Ref. 26999), usually 40 - 200 m (Ref. 36731).   Subtropical; 0°C - ; 58°N - 29°S, 19°W - 22°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Scotland to Namibia (Ref. 27121), including the western Mediterranean.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 2683); common length : 12.0 cm TL Männchen/unbestimmt; (Ref. 3397)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 95-106; Afterflossenweichstrahlen: 74 - 82. Eyes separated by a bony ridge, the lower eye a little in advance of the upper. In males, the second to sixth and in females, the second to fifth dorsal fin rays thickened and prolonged. Males with distinct black spot on posterior part of pelvic fins; in females, this spot present but greyish and often indistinct.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on sand, mud, shell and corals (Ref. 27121). Caught with bottom and pelagic trawls (Ref. 2683).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Amaoka, Kunio | Partner

Aldebert, Y., M. Desoutter and J.-C. Quéro, 1990. Bothidae. p. 1027-1036. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5979)

IUCN Rote Liste Status (Ref. 124695)

  nicht bedroht (LC) ; Date assessed: 11 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Eier
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Alter/Größe
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Otoliths
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 9.8 - 19.2, mean 11.7 °C (based on 340 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00401 - 0.00906), b=3.10 (2.98 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.60 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Verwundbarkeit (Ref. 59153):  Moderate vulnerability (35 of 100) .
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 128 [62, 292] mg/100g ; Iron = 1.17 [0.65, 1.97] mg/100g ; Protein = 18.9 [17.6, 20.4] % ; Omega3 = 0.303 [0.158, 0.560] g/100g ; Selenium = 29.7 [14.2, 59.9] μg/100g ; VitaminA = 19.8 [6.1, 62.5] μg/100g ; Zinc = 0.879 [0.590, 1.262] mg/100g (wet weight);