Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 0 - 46 m (Ref. 36715), usually ? - 15 m (Ref. 36715). Subtropical; 45°N - 28°N, 125°W - 114°W
Eastern Pacific: Yaquina Bay in Oregon, USA to Baja California, Mexico.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL macho / no sexado; (Ref. 2850); edad máxima reportada: 23 años (Ref. 39275)
Short description
Morfología | Morfometría
Espinas dorsales (total): 13; Radios blandos dorsales (total): 12-14; Espinas anales 3; Radios blandos anales: 6; Vértebra: 26. Branchiostegal rays: 7 (Ref. 36715).
Found commonly on rocky bottom in tide pools and near shore, also in kelp and eelgrass beds. Occur up to 46 m depth but usually at less than 15 m. Viviparous, with planktonic larvae (Ref. 36715). Most important rockfish to rocky shore and jetty fishermen. Good eating.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.2 - 18.2, mean 15.4 °C (based on 59 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.9 ±0.61 se; based on food items.
Generation time: 8.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tmax=23; tm=3.5).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (53 of 100).
Nutrients (Ref.
124155): Calcium = 53.8 [16.9, 173.7] mg/100g; Iron = 0.642 [0.249, 1.724] mg/100g; Protein = 18.9 [17.7, 20.2] %; Omega3 = 0.619 [0.260, 1.514] g/100g; Selenium = 56.1 [20.1, 184.2] μg/100g; VitaminA = 12.9 [4.4, 35.7] μg/100g; Zinc = 0.512 [0.259, 0.991] mg/100g (wet weight);