分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 15 - 274 m (Ref. 2850), usually 60 - 149 m (Ref. 52190). Subtropical; 39°N - 22°N, 124°W - 110°W
Eastern Pacific: San Francisco in California, USA to southern Baja California, Mexico.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 24.5, range 23 - 34 cm
Max length : 46.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大公表体重: 1.0 kg (Ref. 40637); 最大記録サイズ: 32 年 (Ref. 39277)
簡単な記述
形態学 | 形態計測学
背面の脊椎 (合計): 13 - 14; 背鰭 (合計): 12-14; 肛門の骨 3; 臀鰭: 5 - 7; 脊つい: 25 - 26. Branchiostegal rays: 7 (Ref. 36715).
Adults usually found on deep reefs (Ref. 2850). Viviparous, with planktonic larvae and pelagic juveniles (Ref. 36715). Occasionally captured by sport fishers (Ref. 2850). Minimum depth range from Ref. 96339.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 9.7 - 17.2, mean 12.1 °C (based on 15 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (tm=7; tmax=32).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 15.2 [5.3, 47.8] mg/100g; Iron = 0.356 [0.139, 0.862] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.426 [0.167, 1.112] g/100g; Selenium = 47.9 [16.0, 145.7] μg/100g; VitaminA = 98 [30, 319] μg/100g; Zinc = 0.555 [0.269, 1.066] mg/100g (wet weight);