Opistognathus maxillosus, Mottled jawfish : aquarium

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Opistognathus maxillosus Poey, 1860

Mottled jawfish
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Opistognathus maxillosus   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Opistognathidae.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Opistognathidae (Jawfishes)
Etymology: Opistognathus: Greek, opisthe = behind + Greek, gnathos = jaw (Ref. 45335); to the very elongate upper jaw of the type species of the genus, Opistognathus nigromarginatus (Ref. 128653).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 1 - 8 m (Ref. 89891). Tropical; 29°N - 10°N, 98°W - 59°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: southern Florida, USA and Bahamas to Central America, West Indies and Caribbean Islands.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL पुल्लिंग / अलिंग; (Ref. 7251)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 11; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 15; गुदा कांटा 3; ऐनल सौफट रेज़: 15. Black spot in the dorsal fin is in the lower half of the fin and is usually located between the 6th and 9th spines; there is some brown pigment at the corner of the mouth but no black and white bands inside the maxilla (Ref. 13442).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Inhabits an elaborate burrow, often fairly deep (12 inches), and with a terminal chamber; the vertical shaft lined with coral and shell fragments. An oral brooder (Ref. 5521).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Males incubate the eggs in the mouth (Ref. 33037, 39363).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

जलजीवालय: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.4 - 28.1, mean 27.4 °C (based on 476 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 121 [62, 189] mg/100g; Iron = 0.719 [0.415, 1.204] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.0847 [, ] g/100g; Selenium = 21.6 [9.7, 45.7] μg/100g; VitaminA = 135 [43, 410] μg/100g; Zinc = 2.01 [1.34, 2.86] mg/100g (wet weight);