Halichoeres bivittatus, Slippery dick : aquarium

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Halichoeres bivittatus (Bloch, 1791)

Slippery dick
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Halichoeres bivittatus   AquaMaps   Data sources: GBIF OBIS
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Image of Halichoeres bivittatus (Slippery dick)
Halichoeres bivittatus
Picture by Steele, M.A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 15 m (Ref. 9710). Tropical; 37°N - 26°S, 100°W - 28°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: North Carolina, USA and Bermuda to Brazil (Ref. 7251).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL Männchen/unbestimmt; (Ref. 55367); max. veröff. Gewicht: 146.00 g (Ref. 9626)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 9; Afterflossenstacheln 3; Afterflossenweichstrahlen: 12. The dominant color markings are two dark stripes, one running from snout through eye to caudal base and the other, less pronounced, on lower side of body; a bicolored spot at edge of gill cover within upper dark stripe; large adult males green on back, shading to light greenish yellow on sides, the two stripes usually purplish; irregular light red bands on head and on caudal fin (Ref. 13442).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Commonly found in rocky and reef areas in shallow waters. Less common in seagrass beds. Feeds on other fishes (Ref. 5521) and gastropods (Ref. 9626). Forms leks during breeding (Ref. 55367). A protogynous hermaphrodite (Ref. 55367).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Diandric. Pelagic spawner (Ref. 32222). Sex reversal is completed in more than 3-4 weeks (Ref. 34185, 34257). Length at sex change = 30.2 cm TL (Ref. 55367).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 12 March 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Aquarium: Kommerziell
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Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28.2, mean 27.3 °C (based on 713 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00581 - 0.01432), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Nutrients (Ref. 124155):  Calcium = 49.8 [30.1, 82.1] mg/100g; Iron = 0.566 [0.328, 1.026] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.13 [0.09, 0.20] g/100g; Selenium = 23.2 [14.0, 42.4] μg/100g; VitaminA = 115 [35, 409] μg/100g; Zinc = 1.3 [0.9, 2.0] mg/100g (wet weight);