Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल. Subtropical; 33°N - 18°S, 119°W - 70°W
Eastern Pacific: San Clemente in southern California, USA to Peru, including the Galapagos Islands; rare north of Baja California, Mexico.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 163 cm FL पुल्लिंग / अलिंग; (Ref. 40637); common length : 60.0 cm TL पुल्लिंग / अलिंग; (Ref. 9326); अधिकतम प्रकाशित वज़न: 51.7 kg (Ref. 4699)
Inhabits shallow inshore areas, frequents sandy shores along beaches. Juveniles occurs in tide pools. Exploited on a local level and marketed fresh (Ref. 9324).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य; आखेट मत्स्य: हां
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 28.5, mean 25.8 °C (based on 56 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00421 - 0.02727), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.80 se; based on food items.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [22.6, 72.5] mg/100g; Iron = 0.967 [0.588, 1.593] mg/100g; Protein = 19.7 [18.8, 20.5] %; Omega3 = 0.348 [0.234, 0.530] g/100g; Selenium = 41.9 [22.4, 85.0] μg/100g; VitaminA = 8.29 [2.96, 23.62] μg/100g; Zinc = 0.387 [0.281, 0.558] mg/100g (wet weight);
