Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي. Subtropical; 33°N - 18°S, 119°W - 70°W
Eastern Pacific: San Clemente in southern California, USA to Peru, including the Galapagos Islands; rare north of Baja California, Mexico.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 163 cm FL جنس نر / بدون خواص جنسي; (Ref. 40637); common length : 60.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9326); بيشينه وزن گزارش شده: 51.7 kg (Ref. 4699)
Inhabits shallow inshore areas, frequents sandy shores along beaches. Juveniles occurs in tide pools. Exploited on a local level and marketed fresh (Ref. 9324).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك; ماهي ها ي سرگرم كننده: بله
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 28.5, mean 25.8 °C (based on 56 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00421 - 0.02727), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.80 se; based on food items.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 39.2 [22.6, 72.5] mg/100g; Iron = 0.967 [0.588, 1.593] mg/100g; Protein = 19.7 [18.8, 20.5] %; Omega3 = 0.348 [0.234, 0.530] g/100g; Selenium = 41.9 [22.4, 85.0] μg/100g; VitaminA = 8.29 [2.96, 23.62] μg/100g; Zinc = 0.387 [0.281, 0.558] mg/100g (wet weight);