Joturus pichardi, Bobo mullet : fisheries

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Joturus pichardi Poey, 1860

Bobo mullet
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Joturus pichardi   AquaMaps   Data sources: GBIF OBIS
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Image of Joturus pichardi (Bobo mullet)
Joturus pichardi
Picture by Matamoros, W.A.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Joturus: Taken from the Greek letter "iota" = the least or in the very small quantity + Greek, oura = tail (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳຈືດ; ນ້ຳກ່ອຍ; ກຸ່ມປາຫຼຊະນິດປາທີ່ມີການເຄື່ອນຍ້າຍຈາກແມ່ນ້ຳລົງສູ່ທະເລເພື່ອວ່າງໄຂ່ (Ref. 51243); ລະດັບຄວາມເລິກ 10 - ? m. Subtropical; 22°C - 25°C (Ref. 36880); 30°N - 7°N, 112°W - 65°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Central America: Bahamas and Greater Antilles and the Atlantic and Pacific slopes of Central America and Colombia.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9321); common length : 25.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9321); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 3.3 kg (Ref. 40637)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults inhabit the upper reaches of rivers but enter brackish waters where spawning probably occurs. An important food fish in some areas. Herbivorous and scrapes algae from stones on the bottom with its fleshy lips, although sometimes eats prawns (Ref. 36880). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Migrate from the upper reaches of rivers during months of high rainfall to the sea-river transition zone to spawn (Ref. 13802).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Harrison, Ian | ຜູ້ຮ່ວມມື

Harrison, I.J., 1995. Mugilidae. Lisas. p. 1293-1298. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9321)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ການປະມົງແບບກຸ້ມຕົນເອງ
FAO - ການປະມົງ: landings; Publication: search | FishSource | ທະເລອ້ອມຂ້າງພວກເຮົາ

ຂໍ້ມູນຕື່ມອີກ

ຊື່ສາມັນ
ຄຳສັບຄ້າຍຄືກັນ
ການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງ
ຜູ້ລ້າ
ການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດ
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
ການວາງໄຂ່
ການສັງລວມການວາງໄຂ່
ຄວາມດົກຂອງໄຂ່ປາ
ໄຂ່
Egg development
Age/Size
ການເຕີບໃຫຍ່
Length-weight
Length-length
Length-frequencies
ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ສະລີລະວິທະຍາ
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
BRUVS
ເອກະສານອ້າງອີງ
ການລ້ຽງສັດນ້ຳ
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
ກຳມະພັນ
Electrophoreses
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
ພະຍາດ
ການປຸງແຕ່ງ
Nutrients
Mass conversion
ຜູ້ຮ່ວມມື
ຮູບ
Stamps, Coins Misc.
ສຽງ
ຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລ
ຄວາມໄວ
ປະເພດການລອຍ
ເນື້ອທີ່ເຫືອກ
Otoliths
ສະໝອງ
ວິໄສທັດ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 27.5 - 28.4, mean 28 °C (based on 223 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00558 - 0.02474), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.9   ±0.37 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Assuming tm=2).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 80.4 [31.3, 190.5] mg/100g; Iron = 1.2 [0.6, 2.7] mg/100g; Protein = 19.4 [17.7, 21.0] %; Omega3 = 0.501 [0.239, 1.087] g/100g; Selenium = 18.3 [9.2, 38.9] μg/100g; VitaminA = 11.5 [3.4, 41.2] μg/100g; Zinc = 1.08 [0.76, 1.61] mg/100g (wet weight);