Euleptorhamphus viridis, Ribbon halfbeak : fisheries

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Euleptorhamphus viridis (van Hasselt, 1823)

Ribbon halfbeak
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Euleptorhamphus viridis   AquaMaps   Data sources: GBIF OBIS
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Image of Euleptorhamphus viridis (Ribbon halfbeak)
Euleptorhamphus viridis
Picture by Shao, K.T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Beloniformes (Needle fishes) > Hemiramphidae (Halfbeaks)
Etymology: Euleptorhamphus: Greek, eu = good + Greek, leptos = thin + greek, rhamphos = bill, peak (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; ozeanodrom (Ref. 51243); tiefenbereich 0 - 1 m (Ref. 58302). Subtropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: Red Sea and East Africa to Hawaii (Ref. 583) and Tonga, north to southern Japan, south to Australia, New Zealand and Kermadec Islands (Ref. 8879). Eastern Pacific: southern California, USA to Ecuador, including the Galapagos Islands (Ref. 2850).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 25 - ? cm
Max length : 53.0 cm TL Männchen/unbestimmt; (Ref. 55763); common length : 30.0 cm SL Männchen/unbestimmt; (Ref. 9306)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 21-25; Afterflossenstacheln 0; Afterflossenweichstrahlen: 20 - 25; Wirbelzahl: 70 - 75. Body very elongate; lower jaw very prolonged; upper jaw short, triangular, and scaly; teeth present on vomer and tongue; dorsal fin with 22 to 25 rays; anal fin with 22 to 24 rays; pectoral fins long, with 8 or 9 rays; back iridescent blue green; belly silvery (Ref. 55763). Fins unpigmented (Ref. 4164).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Usually oceanic but enters large open bays (Ref. 2850). Found around islands (Ref. 9306). Capable of jumping out of the water and gliding above the surface (Ref. 9306).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Collette, Bruce B. | Partner

Collette, B.B. and J. Su, 1986. The halfbeaks (Pisces, Beloniformes, Hemiramphidae) of the Far East. Proc. Acad. Nat. Sci. Philadelphia 138(1):250-301. (Ref. 10943)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 29.2, mean 26.9 °C (based on 43417 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 167 [64, 396] mg/100g; Iron = 1.55 [0.67, 3.54] mg/100g; Protein = 18.2 [15.7, 20.6] %; Omega3 = 0.224 [0.091, 0.652] g/100g; Selenium = 10.7 [4.1, 29.3] μg/100g; VitaminA = 21.4 [5.4, 94.5] μg/100g; Zinc = 0.862 [0.517, 1.441] mg/100g (wet weight);