Guavina guavina, Guavina

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Guavina guavina (Valenciennes, 1837)

Guavina
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Guavina guavina   AquaMaps   Data sources: GBIF OBIS
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Image of Guavina guavina (Guavina)
Guavina guavina
Picture by Barbosa, J.M./M. Deda

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Eleotridae (Bully sleepers)
Etymology: Guavina: A name from Taíno language, cited by Las Casas: " hay otros peces que llaman guabinas, la media sílaba, breve". From the root "gua" = it, the. "There are other fishes that are named guabina, the middle syllabe, short".
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; air tawar; payau dasar (demersal); amphidromus (Ref. 46888). Tropical

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Atlantic: southeastern USA to Brazil.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL jantan/; (Ref. 50536)

deskripsi pendek Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)): 8; duri punggung lunak (Keseluruhan (total)): 10; Duri dubur 1; Sirip dubur lunak: 9 - 10

Biologi     Daftar kata (contoh epibenthic)

Found over muddy bottoms, generally in brackish waters of estuaries but also occurs in fresh water and hyper-saline environments.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Cervigón, F., 1994. Los peces marinos de Venezuela. Volume 3. Fundación Científica Los Roques, Caracas,Venezuela. 295 p. (Ref. 13628)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 03 March 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.5 °C (based on 434 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00391 - 0.02676), b=3.02 (2.79 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.6 se; based on diet studies.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Nutrients (Ref. 124155):  Calcium = 150 [68, 329] mg/100g; Iron = 1.07 [0.54, 2.08] mg/100g; Protein = 18.4 [16.6, 20.0] %; Omega3 = 0.234 [0.134, 0.407] g/100g; Selenium = 30.3 [14.7, 65.3] μg/100g; VitaminA = 47.8 [13.3, 149.0] μg/100g; Zinc = 1.31 [0.88, 1.97] mg/100g (wet weight);