分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Ichthyapus: Greek, ichthys = fish + Greek, a = without + Greek, pous = feet.
More on authors: Evermann & Marsh.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 ? - 35 m, usually 5 - 15 m (Ref. 5288). 熱帶
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Puerto Rico and the Virgin Islands; also northern South America (Ref. 5217). Eastern Atlantic: St. Helena Island (Ref. 4455) and Ascension (Ref. 86997).
西大西洋: 百慕達群島,佛羅里達南部 (美國) 與巴哈馬到波多黎各與維京群島; 也南美洲北部.(參考文獻 5217) 東大西洋: 已知只來自聖赫勒拿島島了。 (參考文獻 4455)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5288)
Burrows in sand in surf areas.
在海浪区域中穴居在沙中。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 百慕達群島,佛羅里達南部 (美國) 與巴哈馬到波多黎各與維京群島; 也南美洲北部.(參考文獻 5217) 東大西洋: 已知只來自聖赫勒拿島島了。 (參考文獻 4455)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 28.1, mean 27.3 °C (based on 744 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 55 [31, 102] mg/100g; Iron = 0.591 [0.362, 1.155] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.116 [0.053, 0.336] g/100g; Selenium = 37.9 [21.4, 76.0] μg/100g; VitaminA = 61.1 [17.8, 184.9] μg/100g; Zinc = 1.09 [0.78, 1.52] mg/100g (wet weight);