Moringua edwardsi, Spaghetti eel

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Moringua edwardsi (Jordan & Bollman, 1889)

Spaghetti eel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Moringua edwardsi   AquaMaps   Data sources: GBIF OBIS
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Image of Moringua edwardsi (Spaghetti eel)
Moringua edwardsi
Picture by Carvalho Filho, A.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Moringuidae (Worm or spaghetti eels)
Etymology: More on authors: Jordan & Bollman.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner. Subtropical

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Atlantic: Bermuda, Florida Keys (USA), and Bahamas to northern South America. Scarce in western Gulf of Mexico (Ref. 26938).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL mannelijk / geslacht onbekend; (Ref. 7251); 50.0 cm TL (female)

Korte beschrijving Morfologie | Morfometrie

A very, slender, elongate, cylindrical eel with a projecting lower jaw. Lateral line complete ending at base of tail. (Ref. 26938).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Young and females burrow in sandy tide pools and reef tracts. Males inhabit deeper water, possibly pelagic. Adults emerge at night and sometimes come to lights at the surface (Ref. 26938). Feed on burrowing invertebrates that live in the sand (Ref. 26938).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 28 January 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28.2, mean 27.3 °C (based on 786 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5003   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.37 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155):  Calcium = 50 [20, 135] mg/100g; Iron = 0.584 [0.290, 1.102] mg/100g; Protein = 19.1 [16.8, 21.6] %; Omega3 = 0.203 [0.081, 0.560] g/100g; Selenium = 10.4 [4.1, 25.2] μg/100g; VitaminA = 114 [26, 489] μg/100g; Zinc = 1.4 [0.8, 2.2] mg/100g (wet weight);