Bathylagus pacificus, Slender blacksmelt

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Bathylagus pacificus Gilbert, 1890

Slender blacksmelt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bathylagus pacificus   AquaMaps   Data sources: GBIF OBIS
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Image of Bathylagus pacificus (Slender blacksmelt)
Bathylagus pacificus
Picture by Orlov, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Argentiniformes (Marine smelts) > Bathylagidae (Deep-sea smelts)
Etymology: Bathylagus: Greek, bathys = deep + Greek, lagos = hare (Ref. 45335);  pacificus: Named after the Pacific Ocean (Ref. 6885).
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathypelagisch; tiefenbereich 600 - 7700 m (Ref. 50610), usually 600 - 800 m (Ref. 28981). Deep-water; 61°N - 27°N, 140°E - 114°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Pacific: off the Pacific coast of northern Japan and the Bering Sea to the Gulf of Alaska southward to northern Baja California, Mexico.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL Männchen/unbestimmt; (Ref. 4525)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 8-13; Afterflossenstacheln 0; Afterflossenweichstrahlen: 15 - 25; Wirbelzahl: 44 - 51. Body slender and compressed. Anal fin base long and about twice the length of dorsal fin base. Eye diameter about twice snout length. Upper end of gill slit reaching above midline of side of body. No knob-like process in interorbital space. Dorsoposterior edge of operculum not curved inward. Traces of detached scales black. Color black or dark brown; bluish black on head and ventral surfaces, and on peritoneum (Ref. 6885).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Does not undertake a diurnal, vertical migration. Feeds heavily on crustaceans (Ref. 4525). Oviparous, with planktonic eggs and larvae (Ref. 35604). Minimum cdepth from Ref. 028981.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous (Ref. 35604).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.4 - 5.2, mean 3.2 °C (based on 91 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00458 - 0.01316), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.42 se; based on food items.
Generation time: 7.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.14 (very tentative estimate)).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Nutrients (Ref. 124155):  Calcium = 29.9 [10.3, 96.3] mg/100g; Iron = 0.365 [0.142, 1.282] mg/100g; Protein = 13.7 [10.4, 17.9] %; Omega3 = 0.395 [0.118, 1.350] g/100g; Selenium = 21 [7, 55] μg/100g; VitaminA = 38 [5, 303] μg/100g; Zinc = 0.672 [0.358, 1.397] mg/100g (wet weight);