Pristipomoides flavipinnis, Golden eye jobfish : fisheries

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Pristipomoides flavipinnis Shinohara, 1963

Golden eye jobfish
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Pristipomoides flavipinnis   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides flavipinnis (Golden eye jobfish)
Pristipomoides flavipinnis
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 90 - 360 m (Ref. 86942). Tropical; 31°N - 28°S, 93°E - 166°W (Ref. 55)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: southeastern Asia to Tahiti, north to the Ryukyu Islands, south to northeast Australia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 76.6 cm FL male/unsexed; (Ref. 107958); common length : 35.0 cm SL male/unsexed; (Ref. 9821); max. published weight: 3.0 kg (Ref. 125599)

Short description Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 12; Anal spines: 3; Anal soft rays: 8. Interorbital space flat. Lower jaw slightly protruding. Bases of dorsal and anal fins without scales, their last soft rays extended into short filaments. Pectoral fins long, reaching level of anus. Scale rows on back running parallel to lateral line. Back and upper sides pale lavender or pinkish, grading to silvery ventrally. Head with dark spots on top. The margin of the dorsal fin yellow when fresh.

Biology     Glossary (e.g. epibenthic)

Adults occur over rocky bottoms; off Guam, caught most abundantly between 180-270 m (Ref. 9821). They feed primarily on benthic fishes and to a lesser extent on crustaceans, squids, and pelagic tunicates. Marketed mainly fresh.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 23.1, mean 19.3 °C (based on 136 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01109 - 0.01973), b=2.95 (2.90 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.51 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.27-0.36).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 33.9 [19.9, 60.9] mg/100g; Iron = 0.538 [0.290, 0.888] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.169 [0.111, 0.268] g/100g; Selenium = 51.8 [32.2, 89.0] μg/100g; VitaminA = 64.6 [22.4, 199.4] μg/100g; Zinc = 0.966 [0.694, 1.360] mg/100g (wet weight);