Trachurus novaezelandiae, Yellowtail horse mackerel : fisheries, gamefish, bait

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Trachurus novaezelandiae Richardson, 1843

Yellowtail horse mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachurus novaezelandiae   AquaMaps   Data sources: GBIF OBIS
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Image of Trachurus novaezelandiae (Yellowtail horse mackerel)
Trachurus novaezelandiae
Picture by Banks, I.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; diepte 22 - 500 m (Ref. 58489), usually ? - 150 m (Ref. 9072). Subtropical; 23°S - 50°S, 112°E - 176°W

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Southwest Pacific: Australia and New Zealand waters. Two subpopulations probably exist in the Great Australian Bight and southeastern Australia, respectively, and two species or subspecies in the southeastern group (Ref. 7456).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 20.0  range ? - ? cm
Max length : 50.0 cm SL mannelijk / geslacht onbekend; (Ref. 33839); common length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 9258); max. gerapporteerde leeftijd: 25 Jaren (Ref. 9072)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 9; Dorsale zachte stralen (totaal): 27-33; Anale stekels 3; Anale zachte stralen: 22 - 29; Wervels: 24. Adults are elongate and compressed, and have a primary lateral line with 67-81 scutes, a secondary lateral line reaching to dorsal-fin ray 2, and a yellow caudal fin.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults occur in coastal waters, including estuaries (Ref. 9563), mostly in waters shallower than 150 m and warmer than 13°C (Ref. 9072). Commonly found on the bottom, in midwater and occasionally at the surface (Ref. 9258), in large schools (Ref. 33616). Adults are generally found over offshore rocky reefs, while juveniles are generally found in shallow, soft substrate areas (Ref. 6390). Utilized fresh, smoked, canned and frozen; can be fried, broiled and baked (Ref. 9988).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Smith-Vaniz, William F. | Medewerkers

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja; aas: usually
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 21.2, mean 15.3 °C (based on 70 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01025 - 0.03084), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.2   ±0.40 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.30; tm=3-4; tmax=25).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 263 [161, 434] mg/100g; Iron = 3.76 [2.23, 6.42] mg/100g; Protein = 19.8 [19.0, 20.5] %; Omega3 = 0.383 [0.249, 0.578] g/100g; Selenium = 26.8 [14.7, 49.8] μg/100g; VitaminA = 8.05 [2.13, 29.13] μg/100g; Zinc = 2.37 [1.72, 3.33] mg/100g (wet weight);