Paracaesio stonei, Cocoa snapper : fisheries

You can sponsor this page

Paracaesio stonei Raj & Seeto, 1983

Cocoa snapper
添加你自己的观测位置在 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paracaesio stonei   AquaMaps   Data sources: GBIF OBIS
上传你的 图片 和 影像
Pictures | 谷歌图片
Image of Paracaesio stonei (Cocoa snapper)
Paracaesio stonei
Picture by Shao, K.T.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 深海底的; 深度上下限 200 - 320 m (Ref. 9821), usually 200 - 250 m (Ref. 82366). 深水域; 32°N - 22°S, 124°E - 177°W (Ref. 55)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Pacific: off the Ryukyu Islands to northeastern Australia and Samoa.
西太平洋: 外海的琉球群岛到澳洲东北方与美属萨摩亚。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 40.0  range ? - ? cm
Max length : 50.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9821)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 10; 背的软条 (总数): 10; 臀棘 3; 臀鳍软条: 8. Eye large; snout short (shorter than eye diameter). Interorbital space slightly convex. Lower jaw protruding slightly. Scale rows on back parallel to lateral line. Pectoral fins long, reaching level of anus. Back and upper sides light brown, silvery on lower sides and belly; five brown vertical bars on the upper side; the fins are gray to whitish; the margin of the dorsal fin and most of the caudal fin yellow.
眼大的; 吻短 (短于眼直径). 眼间隔些微中凸。 下颌些微地伸出。 鳞片列背面平行于侧线。 胸鳍长的, 达到肛门高度。 背面与上侧面淡褐色, 银色的在下侧与腹面上; 在上侧面上的五个褐色纵带; 鳍是灰色的到微白色的; 背鳍与大部分的尾鳍黄色的边缘。

生物学特性     字汇 (例如 epibenthic)

Adults are found on the continental shelf and continental slope (Ref. 75154).

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

西太平洋: 外海的琉球群岛到澳洲东北方与美属萨摩亚。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 自给性渔业
FAO - Publication: search | FishSource | 周边海洋

更多信息

国家
FAO区域
生态系
标本纪录
简介
Stocks
生态学
食性
食物相
食物消耗量
定量
俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

下载 XML

网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 21.1, mean 18.9 °C (based on 7 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03388 (0.01545 - 0.07431), b=2.88 (2.68 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  4.0   ±0.66 se; based on food items.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.2 [10.2, 51.2] mg/100g; Iron = 0.38 [0.14, 0.88] mg/100g; Protein = 17.4 [15.4, 19.3] %; Omega3 = 0.297 [0.134, 0.609] g/100g; Selenium = 15.8 [6.7, 37.8] μg/100g; VitaminA = 8.28 [1.38, 57.57] μg/100g; Zinc = 0.325 [0.204, 0.511] mg/100g (wet weight);