(Cods) > Gaidropsaridae
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
; marino demersale; non migratori; distribuzione batimetrica 20 - 120 m (Ref. 35388). Temperate; 64°N - 34°N, 23°W - 27°E
Northeast Atlantic: central Norwegian coast and the Faeroe Islands southwards through the North Sea and around the British Isles to the region around the Straits of Gibraltar. Reported from Iceland (Ref. 12462). Also in the western and northern coasts of the Mediterranean.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 1371); common length : 25.0 cm TL maschio/sesso non determinato; (Ref. 3397)
Spine dorsali (totale): 0; Spine anali 0. First dorsal ray followed by a row of small, fleshy filaments. Color is varies from dusky to pale. Fin coloration varies geographically in the Western Atlantic, with southern specimens having more dark blotches than northern ones (Ref. 1371). One barbel on the lower jaw and two on the snout. Large chocolate brown spots on head and body (Ref. 35388).
Found on rocky bottoms but also on mud, sand and gravel. Feed on shrimps, crabs, isopods, small fish, mollusks and polychaetes (Ref. 1371). Spawn during spring and summer in the Mediterranean. Eggs and larvae are pelagic (Ref. 1371).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Pesca: scarso interesse commerciale
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaFrequenze allelicheEreditarietàMalattieElaborazioneNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 7.1 - 12.6, mean 9.6 °C (based on 254 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00302 - 0.00794), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.4 se; based on diet studies.
Resilienza (Ref. 120179
): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tmax=6).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (30 of 100) .
Nutrients (Ref. 124155
): Calcium = 50.4 [24.3, 106.8] mg/100g ; Iron = 0.339 [0.182, 0.621] mg/100g ; Protein = 18.1 [16.2, 20.0] % ; Omega3 = 0.375 [0.199, 0.686] g/100g ; Selenium = 26.9 [13.1, 61.1] μg/100g ; VitaminA = 4.85 [1.29, 16.84] μg/100g ; Zinc = 0.572 [0.375, 0.945] mg/100g (wet weight);