Anchoa chamensis, Chame Point anchovy

Anchoa chamensis Hildebrand 1943

Chame Point anchovy
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Anchoa chamensis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa chamensis (Chame Point anchovy)
Anchoa chamensis
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).  More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser; tiefenbereich 0 - 50 m (Ref. 189).   Tropical; 10°N - 5°N, 81°W - 77°W (Ref. 189)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Central Pacific: Panama Bay.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm SL Männchen/unbestimmt; (Ref. 189)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 21 - 24. Snout very short, about 1/2 eye diameter; maxilla short, tip bluntly pointed, just reaching onto inter-operculum; gill cover canals of walkeri-type. Anal fin moderate, its origin below about middle of dorsal fin base. A silver stripe along flank, about 3/4 eye diameter (above anal fin base); a distinct dark line along back and on edge of tail.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs in coastal waters. More data needed.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Spawn in school (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 123251)

  Daten mangelhaft (DD) ; Date assessed: 12 March 2018

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

FAO(Publication : search) | FishSource |

Mehr Information

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Internet Quellen

Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes (gen., sp.) | DiscoverLife | ECOTOX | Faunafri | Fishipedia | Fishtrace | GenBank(Genom, nucleotide) | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia(Gehe zu, Suchen) | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 27.1 - 28.1, mean 27.9 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00233 - 0.01130), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Verwundbarkeit (Ref. 59153):  Low vulnerability (10 of 100) .