Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Swain & Meek.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; distribuzione batimetrica 124 - 282 m (Ref. 5951). Tropical; 45°N - 0°, 91°W - 46°W (Ref. 189)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: Massachusetts south to Florida and the northeastern Gulf of Mexico - at least to about Mississippi sound, but not recorded elsewhere; Venezuelan coast to northern Brazil at 2°19'N.

Size / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 15.5 cm TL maschio/sesso non determinato; (Ref. 37032); common length : 8.0 cm TL maschio/sesso non determinato; (Ref. 5217)

Short description Morfologia | Morfometria

Spine dorsali (totale): 0; Raggi dorsali molli (totale): 13-16; Spine anali 0; Raggi anali molli: 13 - 18. Hardly differs from European anchovy (see E. encrasicolus) and can be identified from that description. Differs from Atlantic species of Anchoviella by its much longer pseudobranch (more than eye diameter and reaching onto inner face of operculum); differs from Atlantic species of Anchoa in its short and blunt-tipped maxilla (cf. pointed and reaching onto pre-operculum or beyond) (Ref. 189).

Common in shallow sheltered waters like harbors, etc., forming compact schools. Spawning peak is in July or August. Eggs are ellipsoidal (Ref. 189).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesca: scarso interesse commerciale

FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione

Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development

Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS

Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion

Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

Estimates based on models

Preferred temperature (Ref. 123201): 4.6 - 20.6, mean 6.6 °C (based on 137 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.0 ±0.1 se; based on size and trophs of closest relatives

Resilienza (Ref. 120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 364 [152, 917] mg/100g; Iron = 1.51 [0.70, 3.62] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.607 [0.318, 1.190] g/100g; Selenium = 42.9 [17.5, 109.5] μg/100g; VitaminA = 22.7 [4.7, 103.7] μg/100g; Zinc = 1.71 [1.03, 2.85] mg/100g (wet weight);

Engraulis eurystole (Swain & Meek, 1884)