Pellona harroweri, American coastal pellona : fisheries

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Pellona harroweri (Fowler, 1917)

American coastal pellona
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Pellona harroweri   AquaMaps   Data sources: GBIF OBIS
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Image of Pellona harroweri (American coastal pellona)
Pellona harroweri
Picture by Vaske Jr., T.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Pristigasteridae (Pristigasterids)
Etymology: Pellona: Derived from Latin, pellis = skin (Ref. 45335).
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser; brackwasser; tiefenbereich 5 - 36 m. Tropical; 12°N - 30°S, 89°W - 32°W (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Panama, Trinidad, and the Guianas southward to southern Brazil.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL Männchen/unbestimmt; (Ref. 5217); common length : 12.0 cm TL Männchen/unbestimmt; (Ref. 5217); max. veröff. Gewicht: 33.00 g (Ref. 118626)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 36 - 42. Belly with 17 to 20 + 5 to 7, total 22 to 26 scutes. Eye large, lower jaw projecting; upper jaw with a toothed hypo-maxillary bone between hind tip of pre-maxilla and lower bulge of maxilla blade. Pelvic fins with distinct axillary scale; anal fin long, its origin under middle of dorsal fin base. Scales easily lost (Ref. 188). Bluish gray above, sides silvery (Ref. 37032).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found inshore, along beaches and down to at least 16 m over a muddy bottom. Enters estuaries, but perhaps not tolerating very low salinities (Ref. 12225).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 125652)

  nicht bedroht (LC) ; Date assessed: 05 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.8 - 27.9, mean 27.3 °C (based on 82 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00644 - 0.00936), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.73 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649):   (0 of 100) .
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 342 [180, 663] mg/100g ; Iron = 2.16 [1.25, 3.97] mg/100g ; Protein = 18.4 [16.8, 19.9] % ; Omega3 = 1.09 [0.45, 2.68] g/100g ; Selenium = 40.3 [18.0, 104.6] μg/100g ; VitaminA = 45.3 [14.6, 133.2] μg/100g ; Zinc = 1.68 [1.13, 2.57] mg/100g (wet weight);