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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 海洋回遊性 (Ref. 51243); 深さの範囲 5 - ? m (Ref. 12166). Subtropical; 38°N - 22°N, 117°E - 134°E (Ref. 54873)
Western Pacific: southern coasts of Japan south to about Taiwan.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 56557); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計): 0; 肛門の骨 0. Total scutes 29 to 32. Vertical striae on scales overlapping or continuous (discontinuous in S. fimbriata and S. albella), only a few small perforations on hind part of scale. No dark spot at dorsal fin origin. Most closely resembles S. richardsoni, which has more gill rakers and has a slightly deeper body; S. hualiensis has black tips to dorsal and caudal fins.
Found near shore, including semi-enclosed sea areas, on sandy mud bottom (Ref. 11230). Forms schools in coastal waters. Used in Chinese medicine (Ref. 12166).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 高い商業の
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13 - 24.7, mean 19.7 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00694 - 0.02182), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.3 se; based on diet studies.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (63 of 100).
Nutrients (Ref.
124155): Calcium = 159 [86, 301] mg/100g; Iron = 1.78 [1.05, 3.19] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.475 [0.231, 0.905] g/100g; Selenium = 40.5 [21.3, 76.6] μg/100g; VitaminA = 22.7 [6.8, 75.7] μg/100g; Zinc = 0.796 [0.579, 1.188] mg/100g (wet weight);