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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 18 m (Ref. 90102). Tropical
Pacific Ocean: Great Barrier Reef to Samoa. Recently reported from Tonga (Ref. 53797).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal): 3; Dorsale zachte stralen (totaal): 24-26; Anale stekels 3; Anale zachte stralen: 13 - 14.
Occurs inshore (Ref. 7300). Found on reef flats and on lagoon reefs (Ref. 9710).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.4, mean 27.8 °C (based on 780 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 229 [114, 411] mg/100g; Iron = 1.02 [0.58, 1.78] mg/100g; Protein = 18.3 [17.1, 19.4] %; Omega3 = 0.107 [0.056, 0.202] g/100g; Selenium = 24 [10, 55] μg/100g; VitaminA = 142 [43, 455] μg/100g; Zinc = 2.58 [1.64, 3.82] mg/100g (wet weight);