分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 0 - 50 m (Ref. 188). 亞熱帶的; 31°N - 7°S, 99°W - 47°W (Ref. 188)
Western Atlantic: Gulf of Mexico and southeastern Florida to northern Brazil, including the Bahamas, the entire Caribbean and the West Indies.
西大西洋: 墨西哥灣與佛羅里達東南方到巴西北部, 包括巴哈馬，整個的加勒比海與西印度群島。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 7 - ? cm
Max length : 22.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 126891); common length : 10.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188); 最大體重: 109.00 g (Ref. 126891)
背棘 (總數): 0; 背的軟條 (總數): 15-21; 臀棘 0; 臀鰭軟條: 12 - 23. Tooth-plate on tongue and tooth plate behind it (basihyal and basibranchials tooth plates) broad, their width about 3 to 5 times in their combined length, the basibranchial tooth plate with a distinct bulge in front. Scales fairly strongly attached, not easily lost. No dark pigment on dorsal fin tip (Ref. 188). Silvery, with a dark greenish back. Diffuse yellow or pale orange spot at edge of opercle. Body slender, lower profile not strongly curved (Ref. 7251).
在它 (基舌骨與基鰓骨齒板) 後面的舌與齒碟上的齒碟寬的, 他們的寬度大約 3 到 5 倍他們的組合長度, 基鰓骨齒碟在前面中具有一個明顯的凸起。 鱗片相當強烈地附上了, 不是容易失去。 沒有深色的在背鰭頂端上.(參考文獻 188) 銀色的, 具有一個黑的呈綠色的背面。 在鰓蓋的邊緣的擴散黃色或淡橘色斑點。 身體細長又低的輪廓不強烈的彎曲.(參考文獻 7251)
Occurs in coastal waters, estuaries and lagoons, tolerating low salinities. Can tolerate a broad range of salinity levels (Ref. 26938). Forms schools, small individuals often along sandy beaches. Its flesh has an unpleasant odor. Utilized as fishmeal (Ref. 5217).
出現於被容忍低的鹽度的沿岸水域，河口與潟湖。 能容忍鹽度的大範圍。 (參考文獻 26938) 形成魚群, 小的個體時常沿著沙灘。 它的肉有不愉快的氣味。 用來作魚粉了。 (參考文獻 5217)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 墨西哥灣與佛羅里達東南方到巴西北部, 包括巴哈馬，整個的加勒比海與西印度群島。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人類使用
漁業: 低經濟; 誘餌: usually
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28, mean 26.8 °C (based on 230 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00791 - 0.01004), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.3 se; based on diet studies.
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 64.6 [30.1, 127.7] mg/100g; Iron = 1.01 [0.50, 1.87] mg/100g; Protein = 20.1 [18.8, 21.4] %; Omega3 = 0.39 [0.21, 0.71] g/100g; Selenium = 14.5 [6.7, 31.4] μg/100g; VitaminA = 65.7 [20.2, 208.6] μg/100g; Zinc = 1.1 [0.7, 1.8] mg/100g (wet weight);
