Lutjanus bitaeniatus, Indonesian snapper : fisheries

Lutjanus bitaeniatus (Valenciennes, 1830)

Indonesian snapper
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Lutjanus bitaeniatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus bitaeniatus (Indonesian snapper)
Lutjanus bitaeniatus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.  More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser riff-verbunden; tiefenbereich 40 - 80 m (Ref. 75154).   Tropical; 4°N - 24°S, 91°E - 154°E (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Indian Ocean: known only from a few specimens collected at Indonesia (off Sumatra and Sulawesi) and west of Kuri Bay, Western Australia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL Männchen/unbestimmt; (Ref. 55)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 13-14; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8 - 9. Snout somewhat pointed, dorsal profile of head sloping steeply. Preorbital bone relatively narrow, its width usually slightly less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally red or pink when fresh; fins are red or orange. Juveniles under 10 cm SL have blackish caudal fin lobe tips, frequently also a crescentic blackish blotch in the middle of the caudal fin, sometimes also with a yellowish mid-lateral stripe extending from the rear edge of the operculum to the middle of the caudal fin.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit deeper reef areas. They occur solitarily or in small groups.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 123251)


CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Internet Quellen

Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 25.9 - 27.9, mean 27.3 °C (based on 75 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00699 - 0.02989), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Verwundbarkeit (Ref. 59153):  Low to moderate vulnerability (27 of 100) .
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 44.9 [30.3, 64.9] mg/100g ; Iron = 0.369 [0.253, 0.576] mg/100g ; Protein = 18.7 [17.4, 20.1] % ; Omega3 = 0.16 [0.12, 0.21] g/100g ; Selenium = 64.8 [45.1, 93.2] μg/100g ; VitaminA = 191 [38, 555] μg/100g ; Zinc = 0.576 [0.431, 0.955] mg/100g (wet weight);