Lutjanus agennes, African red snapper : fisheries, gamefish

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Lutjanus agennes Bleeker, 1863

African red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus agennes   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus agennes (African red snapper)
Lutjanus agennes
Picture by Rodrigues, N.V.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner. Tropical; 13°N - 20°S, 21°W - 17°E (Ref. 55)

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Eastern Atlantic: Senegal to Angola (Ref. 10795, 57393, 81653), including Cape Verde (Ref. 10795).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 139 cm TL mannelijk / geslacht onbekend; (Ref. 40637); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 55); max. gepubliceerd gewicht: 60.0 kg (Ref. 40637)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 10; Dorsale zachte stralen (totaal): 13-14; Anale stekels 3; Anale zachte stralen: 8. Diagnosis: head pointed; gape of mouth wide (Ref. 57393). Body relatively deep; dorsal head profile straight or somewhat concave; lachrymal bone broad (Ref. 81653). Maxilla extending nearly to mid-eye level (Ref. 55, 57393, 81653). Vomerine tooth plate triangular, sometimes with a short postero-median extension (Ref. 57393, 81653). Preopercular notch and knob weak; pectoral fins of adults not reaching level of anus (Ref. 55, 81653). Scales medium-sized; 5 or 6 transverse scale rows on cheeks (Ref. 57393, 81653). Scale rows on back parallel to lateral line (Ref. 55, 57393, 81653), 4 rows below middle of spinous part of dorsal fin (Ref. 57393, 81653). Reddish brown to slightly orange on back and upper sides, grading to pink or whitish on lower sides and belly; tips of pelvic fins very dark (Ref. 55, 57393, 81653). No blue line on cheeks (Ref. 57393, 81653). Juveniles with a series of about 6 to 8 vertical rows of small white spots or narrow bars on side (Ref. 55, 57393, 81653).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults inhabit rocky bottoms and (inshore) coral reefs; also common in brackish lagoons and found in lower courses of rivers, particularly juveniles (Ref. 55, 57393, 81653). Marketed fresh.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Onvoldoende gegevens (DD) ; Date assessed: 29 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; sportvis: ja
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 25.8 - 28, mean 27.5 °C (based on 153 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00767 - 0.02165), b=2.90 (2.76 - 3.04), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.66 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (83 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16.3 [10.0, 24.2] mg/100g; Iron = 0.248 [0.157, 0.387] mg/100g; Protein = 18.9 [17.4, 20.2] %; Omega3 = 0.122 [0.086, 0.171] g/100g; Selenium = 79.4 [50.1, 122.6] μg/100g; VitaminA = 84.9 [15.3, 311.2] μg/100g; Zinc = 0.404 [0.321, 0.543] mg/100g (wet weight);