Pseudobatos percellens, Chola guitarfish : fisheries, aquarium

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Pseudobatos percellens (Walbaum, 1792)

Chola guitarfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudobatos percellens   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudobatos percellens (Chola guitarfish)
Pseudobatos percellens
Picture by Carvalho Filho, A.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Rhinobatidae (Guitarfishes)
Etymology: More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 0 - 110 m (Ref. 6902), usually ? - 80 m (Ref. 50163). Subtropical; 18°N - 27°S, 82°W - 33°W (Ref. 114953)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Atlantic: Caribbean to Brazil, and possibly further south to northern Argentina (Ref. 114953). Eastern Atlantic: tropical waters of West Africa.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 54.7  range ? - ? cm
Max length : 100.0 cm WD mannelijk / geslacht onbekend; (Ref. 5217); common length : 70.0 cm WD mannelijk / geslacht onbekend; (Ref. 5217); max. gepubliceerd gewicht: 955.10 g (Ref. 118626)

Korte beschrijving Morfologie | Morfometrie

Shorter nostrils, no enlarged tubercles on the tip of the snout. Olive gray, reddish brown or chocolate brown. Pale translucent area on either side of rostral ridges. Darker brown spots or blotches on sides. Lower surface pale yellowish, greyish or dusky white, tip of the snout with a more or less conspicuous sooty blotch (Ref. 6902).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on shallow, soft bottoms. Ovoviviparous (Ref. 50449). Flesh considered low quality (Ref. 5217). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Hoofdreferentie Upload your references | Referenties | Coördinator : McEachran, John | Medewerkers

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Bedreigd (EN) (A2cd); Date assessed: 05 July 2020

CITES


CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquarium: Commercieel
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 19.2 - 28, mean 26.7 °C (based on 456 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00173 - 0.00480), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.5 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec = 2-13).
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25.4 [5.0, 117.1] mg/100g; Iron = 0.733 [0.188, 2.110] mg/100g; Protein = 19.3 [17.2, 21.2] %; Omega3 = 0.221 [0.099, 0.473] g/100g; Selenium = 25 [7, 69] μg/100g; VitaminA = 7.74 [2.72, 21.32] μg/100g; Zinc = 0.582 [0.290, 1.051] mg/100g (wet weight);