Mullus surmuletus, Surmullet : fisheries, gamefish

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Mullus surmuletus Linnaeus, 1758

Surmullet
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Mullus surmuletus   AquaMaps   Data sources: GBIF OBIS
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Image of Mullus surmuletus (Surmullet)
Mullus surmuletus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mullus: Latin, mullus = soft (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 5 - 409 m (Ref. 56504). Subtropical; 62°N - 14°N, 19°W - 42°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: Western Norway, English Channel (rare in North Sea) to Dakar, Senegal and the Canary Islands, including the Mediterranean and the Black Sea.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 16.1, range 15 - 26 cm
Max length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 3397); common length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 4845); 最大公表体重: 1.0 kg (Ref. 35388); 最大記録サイズ: 11 年 (Ref. 92286)

簡単な記述 形態学 | 形態計測学

Head is less steep. Barbels longer than pectoral fin. Body with longitudinal red and brown stripes. First dorsal fin with dark markings (Ref. 35388).

生物学     用語集 (例 epibenthic)

Adults occur on broken and rough grounds but also found over sand and soft bottoms at depths less than 100 m. Depth range from 5-60 m (Ref. 07313) and from 305-409 m in the eastern Ionian Sea (Ref. 56504). Feed on benthic organisms such as shrimps and amphipods, polychaetes, mollusks, and benthic fishes. Spawning occurs from May to July, eggs and larvae are pelagic (Ref. 4845). Marketed fresh and frozen for steaming, pan-frying, broiling and baking (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

A determinate spawner (Ref. 41706).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Randall, John E. | 協力者

Ben-Tuvia, A., 1990. Mullidae. p. 827-829. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7313)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 14 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings, 種の外形; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | DORIS | ECOTOX | FAO - 水産業: landings, 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 16.1, mean 10.2 °C (based on 549 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00817 - 0.00972), b=3.11 (3.08 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Generation time: 3.8 (2.2 - 4.2) years. Estimated as median ln(3)/K based on 25 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.1-0.7; tm=2; tmax=10).
Prior r = 0.85, 95% CL = 0.56 - 1.28, Based on 12 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (19 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 70.8 [39.2, 146.0] mg/100g; Iron = 0.438 [0.173, 1.644] mg/100g; Protein = 19.1 [18.2, 20.0] %; Omega3 = 0.824 [0.529, 1.298] g/100g; Selenium = 23.7 [10.9, 50.9] μg/100g; VitaminA = 15.1 [5.3, 54.5] μg/100g; Zinc = 0.228 [0.152, 0.506] mg/100g (wet weight); based on nutrient studies.