Trichiurus lepturus, Largehead hairtail : fisheries, gamefish
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Trichiurus lepturus Linnaeus, 1758

Largehead hairtail
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trichiurus lepturus   AquaMaps   Data sources: GBIF OBIS
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Trichiurus lepturus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Trichiurinae
Etymology: Trichiurus: Greek, thrix = hair + Greek, oura = tail (Ref. 45335);  lepturus: Specific name from Greek 'lepturus', for its thin or slender tail..
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser benthopelagisch; amphidrom (Ref. 51243); tiefenbereich 0 - 589 m (Ref. 58018), usually 100 - 350 m (Ref. 35388). Subtropical; 49°N - 54°S, 114°W - 180°E (Ref. 54931)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Circumtropical and warm temperate seas; including Gulf of Mexico, Caribbean Sea, Mediterranean Sea, Sea of Marmara, Red Sea, Persian Gulf.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 50.6, range 30 - 99 cm
Max length : 234 cm TL Männchen/unbestimmt; (Ref. 26340); common length : 100.0 cm TL Männchen/unbestimmt; (Ref. 26999); max. veröff. Gewicht: 5.0 kg (Ref. )

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 3; Rückenflossenweichstrahlen (insgesamt): 130-135; Afterflossenweichstrahlen: 100 - 105. Body extremely elongate, compressed and tapering to a point. Mouth large with a dermal process at the tip of each jaw. Dorsal fin relatively high; anal fin reduced to minute spinules usually embedded in the skin or slightly breaking through; anterior margin of pectoral fin spine not serrated. Pelvic and caudal fins absent. Lateral line beginning at the upper margin of the gill cover, running oblique to behind the tip of the pectoral fins, then straight close to the ventral contour. Fresh specimens steely blue with silvery reflections, becoming uniformly silvery gray sometime after death (Ref. 6181).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Generally over muddy bottoms of shallow coastal waters (Ref. 9351). Often enter estuaries (Ref. 9351). Juveniles feed mostly on euphausiids, small pelagic planktonic crustaceans and small fishes; adults feed mainly on fishes and occasionally on squids and crustaceans (Ref. 6181). Adults and juveniles have opposing complementary vertical diurnal feeding migration. Large adults usually feed near the surface during the daytime and migrate to the bottom at night. Juveniles and small adults form schools 100 m above the bottom during the daytime and form loose feeding aggregations at night near the surface. Pelagic eggs (Ref. 35388) and larvae (Ref. 6768). Max weight of 1.5 kg given in Ref. 28023 seems too low. The current angling world record was caught in Rio de Janeiro's Guanabara Bay and weighed 3.69 kg. Commercial fisherman have caught fish of up to 5 kg (Capt. Eduardo Baumeier, pers. Comm., 2001). Marketed salted or dried and also frozen (Ref. 9351). Excellent taste when fried or grilled; also for sashimi when fresh.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Parin, Nikolay V. | Partner

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell; Sportfisch: ja
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings, Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | RFE Bestimmung | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.1 - 23.2, mean 15.2 °C (based on 1178 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00035 (0.00029 - 0.00042), b=3.15 (3.10 - 3.20), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.4 se; based on diet studies.
Generation time: 3.8 (1.7 - 7.0) years. Estimated as median ln(3)/K based on 17 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.25-0.29; tm=2-3.7; tmax=15; Fec=21,672).
Prior r = 0.80, 95% CL = 0.53 - 1.20, Based on 15 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 100 [30, 212] mg/100g; Iron = 1.23 [0.36, 2.72] mg/100g; Protein = 19.4 [17.7, 21.0] %; Omega3 = 0.256 [0.133, 0.574] g/100g; Selenium = 173 [63, 488] μg/100g; VitaminA = 3.29 [0.71, 21.47] μg/100g; Zinc = 0.855 [0.444, 1.405] mg/100g (wet weight); based on nutrient studies.