分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Paralabrax: Greek, para = the side of + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 10 - 200 m (Ref. 33482). 熱帶; 1°N - 2°S, 92°W - 89°W
Southeast Pacific: endemic to the Galapagos Islands.
東南太平洋: 加拉巴哥群島的特有種。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 50.8 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5590)
背棘 (总数): 10; 背的软条 (总数): 13; 臀棘 3; 臀鳍软条: 7
Found off rocky coasts. Depth of occurrence varies within the archipelago according to temperature, with preference for cooler water (Ref. 11295). Maximum depth range from Ref. 121943.
发现外海的岩石海岸。 发生的深度各种各样的在群岛里面根据温度, 偏爱较冷的水域.(参考文献 11295)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南太平洋: 加拉巴哥群島的特有種。
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
世界自然保护联盟红皮书 (Ref. 130435)
濒危 (EN) (A2bd); Date assessed: 16 September 2022
人类利用
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俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 14 - 25.3, mean 19.3 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00470 - 0.02806), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [17.9, 51.0] mg/100g; Iron = 0.511 [0.274, 0.838] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.17 [0.11, 0.26] g/100g; Selenium = 40.2 [23.4, 74.1] μg/100g; VitaminA = 159 [57, 531] μg/100g; Zinc = 0.83 [0.57, 1.16] mg/100g (wet weight);