分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Paralabrax: Greek, para = the side of + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 10 - 200 m (Ref. 33482). Tropical; 1°N - 2°S, 92°W - 89°W
Southeast Pacific: endemic to the Galapagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 50.8 cm SL オス/雌雄の選別がない; (Ref. 5590)
背面の脊椎 (合計): 10; 背鰭 (合計): 13; 肛門の骨 3; 臀鰭: 7
Found off rocky coasts. Depth of occurrence varies within the archipelago according to temperature, with preference for cooler water (Ref. 11295). Maximum depth range from Ref. 121943.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
IUCNのレッドリストの状況は (Ref. 130435)
絶滅危惧 (EN) (A2bd); Date assessed: 16 September 2022
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 25.3, mean 19.3 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00470 - 0.02806), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回復力 (Ref.
120179): 非常に低い, 14年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [17.9, 51.0] mg/100g; Iron = 0.511 [0.274, 0.838] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.17 [0.11, 0.26] g/100g; Selenium = 40.2 [23.4, 74.1] μg/100g; VitaminA = 159 [57, 531] μg/100g; Zinc = 0.83 [0.57, 1.16] mg/100g (wet weight);