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Centrarchiformes (Basses) >
Scorpididae (Halfmoons)
Etymology: Labracoglossa: Greek, labrax, -akos = a fish, Dicentrarchus labrax+ Greek, glossa = tongue (Ref. 45335).
More on authors: McCulloch & Waite.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; diepte 0 - ? m (Ref. 30464), usually 0 - 20 m (Ref. 30464). Temperate
Southwest Pacific.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 30464); common length : 15.0 cm TL mannelijk / geslacht onbekend; (Ref. 30464)
Occurs inshore over reef areas (Ref. 7300). Swim either singly or in small schools, moving very rapidly and erratically, stopping occasionally to gulp down a few large planktonic crustaceans (Ref. 30464).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
Leeftijd/GrootteGroeiLengte-gewichtLengte-lengteLengtefrequentiesMorfometrieMorfologieLarvenLarvale populatiedynamiekRekruteringAbundantieBRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
Tools
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00600 - 0.03818), b=3.00 (2.78 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.6 [32.0, 139.8] mg/100g; Iron = 0.549 [0.295, 1.074] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.452 [0.223, 0.905] g/100g; Selenium = 7.92 [3.39, 18.76] μg/100g; VitaminA = 11.6 [2.4, 56.3] μg/100g; Zinc = 0.868 [0.552, 1.392] mg/100g (wet weight);