Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 18 - 193 m (Ref. 58302). Temperate; 35°N - 50°S, 129°E - 173°W
Pacific Ocean: Pacific coast of Japan (Ref. 43239) and the Hawaiian Islands; Australia, New Zealand and Lord Howe, Norfolk and Kermadec Islands.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
Benthopelagic over reef and sand (Ref. 58302). Found in pairs or small groups in deep rocky drop-offs (Ref. 9710).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Hardy, G.S., 1983. A revision of the fishes of the family Pentacerotidae (Perciformes). N.Z. J. Zool. 10:177-220. (Ref. 7448)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 14.6 - 22.2, mean 18.8 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
लौटाव (Ref.
120179): बहुत नीचे, न्यूनतम जनसंख्या दुगनी समय अवलागत 14 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 8.21 [3.68, 16.07] mg/100g; Iron = 0.16 [0.09, 0.28] mg/100g; Protein = 19.1 [17.9, 20.3] %; Omega3 = 0.279 [0.157, 0.513] g/100g; Selenium = 12.2 [5.8, 26.3] μg/100g; VitaminA = 21.4 [4.8, 92.7] μg/100g; Zinc = 0.379 [0.248, 0.580] mg/100g (wet weight);