Calamus nodosus, Knobbed porgy : fisheries

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Calamus nodosus Randall & Caldwell, 1966

Knobbed porgy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Calamus nodosus   AquaMaps   Data sources: GBIF OBIS
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Image of Calamus nodosus (Knobbed porgy)
Calamus nodosus
Picture by Wiggers, R.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on authors: Randall & Caldwell.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 7 - 90 m (Ref. 26938). Subtropical; 37°N - 18°N, 98°W - 73°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Atlantic: North Carolina to southern Florida in the USA and the entire Gulf of Mexico.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 54.4 cm TL jantan/; (Ref. 8889); common length : 35.0 cm TL jantan/; (Ref. 3815); Berat maksimum terpublikasi: 2.6 kg (Ref. 40637); Umur maksimum dilaporkan: 17 Tahun (Ref. 8889)

Biologi     Daftar kata (contoh epibenthic)

Found over hard bottoms. Sometimes taken in trawls and hook and line; good food fish (Ref. 26938).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Sex change occurs at 30-50 cm TL.

rujukan utama Upload your references | Acuan | Koordinator | mitra

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 31 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 27.5, mean 25 °C (based on 222 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01090 - 0.02645), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.31 se; based on food items.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.17; tmax=17).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.8 [9.7, 47.9] mg/100g; Iron = 0.521 [0.265, 1.091] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.174 [0.097, 0.319] g/100g; Selenium = 17.9 [8.0, 36.7] μg/100g; VitaminA = 29 [7, 121] μg/100g; Zinc = 0.613 [0.375, 0.937] mg/100g (wet weight);