Mycteroperca rubra, Mottled grouper : fisheries

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Mycteroperca rubra (Bloch, 1793)

Mottled grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mycteroperca rubra   AquaMaps   Data sources: GBIF OBIS
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Image of Mycteroperca rubra (Mottled grouper)
Mycteroperca rubra
Picture by Pillon, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Mycteroperca: Greek, mykter, -eros = nose + Greek, perke = perch (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 15 - 200 m (Ref. 5222), usually 15 - 50 m (Ref. 2683). Subtropical; 43°N - 16°S, 20°W - 38°E (Ref. 5222)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Portugal to southern Angola; reports from islands require confirmation. Specimens from Madeira, Azores, Canary Islands, and Cape Verde have been examined by Heemstra (1991, Ref. 6512) and are identified to be Mycteroperca fusca. Replaced by Mycteroperca acutirostris in the western Atlantic.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 34.0, range 32 - 36 cm
Max length : 144 cm TL mâle / non sexé; (Ref. 40637); common length : 80.0 cm TL mâle / non sexé; (Ref. 2683); poids max. publié: 49.7 kg (Ref. 40637)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 11; Rayons mous dorsaux (Total): 15-17; Épines anales 3; Rayons mous anaux: 11 - 12. Distinguished by the following characteristics: usually reddish brown, sometimes mottled with black or pale grey spots with black streak above maxilla; juveniles with black saddle blotch on peduncle; oblong body, compressed, depth contained 2.8-3.2 times in SL; head length 2.5-2.7 in SL; convex interorbital area; enlarged serrae at angle of preopercle, forming rounded lobe set off by the indentation immediately above; nostrils subequal in juveniles, posterior nostrils about twice that of anterior ones in adults (Ref. 89707).

Biologie     Glossaire (ex. epibenthic)

Occurs over rocky and sandy bottoms; young individuals very common in mangrove-lined lagoons. Feeds on mollusks (presumably cephalopods) and small fishes (Ref. 89707). Marketed fresh.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 22 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 27.4, mean 19.4 °C (based on 296 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00693 - 0.01658), b=3.01 (2.89 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.1   ±0.58 se; based on food items.
Generation time: 10.4 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34.6 [15.2, 67.1] mg/100g; Iron = 0.82 [0.44, 1.54] mg/100g; Protein = 18.6 [16.6, 20.2] %; Omega3 = 0.331 [0.208, 0.544] g/100g; Selenium = 40.9 [19.7, 83.1] μg/100g; VitaminA = 13.4 [4.2, 49.3] μg/100g; Zinc = 0.474 [0.334, 0.700] mg/100g (wet weight);